Food choice motives and intention to adopt personalised nutrition
نویسندگان
چکیده
منابع مشابه
Evolutionary Motives and Consumer Food Choice in Romantic Relationships
Considerable research has focused on understanding unhealthy eating, yet much of our eating behaviors involve social relationships – eating with friends, romantic partners, relatives, and colleagues. Further research is needed to better understand food choices relative to the people we know. Prior food research has typically focused on eating decisions made in isolation (Redden and Haws 2013) o...
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Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional advice in order to improve the prevention of nutrition-associated, chronic diseases. This review describes the current scientific basis of the concept and discusses its problems. There is convincing evidence that variant genes may indeed determine the biological response to nutrients. The effects...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2014
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665114000858